The Royal Veterinary College is among the world-leading research bodies which will drive the UK’s Food Systems Partnership for Sustainable Food Future – Centre for Doctoral Training
A partnership of leading universities, including the Royal Veterinary College (RVC), have been awarded £5 million of funding to develop a dynamic learning network focused on solving the systemic problems of our complex food systems. Led by the Natural Resources Institute (NRI) at the University of Greenwich, this funding will drive the transformation of the UK food system, and ensure safe, healthy, sustainable, and affordable food for all.
Recruiting students in 2021, the Partnership for Sustainable Food Future – Centre for Doctoral Training (PSFF-CDT) will combine well-connected food systems actors from local and national government, business and civil society with the world-class interdisciplinary research skills and experience of seven higher education and two research institutes.
The PSFF-CDT will use a ‘systems approach’ to frame a holistic context in which people acquire and consume foods, the associated impacts and influences, and the importance of well-functioning food systems for economic growth and social wellbeing. Such an approach recognises the interdependence of external and internal factors across the UK’s food systems.
The UK’s food systems are complex and interrelated, with inevitable trade-offs between costs and benefits, and competing priorities among stakeholders. In the context of changing demographics, diverse cultural influences, technological development, climate change, disease and environmental challenges, there is a real need to train future leaders and innovators. Only then can we bring new ideas, provide evidence, and safeguard values to advance a vision that develops a healthy society – including people, animals, the environment, and our economy.
Therefore, the PSFF-CDT will provide broad-based, interdisciplinary training for at least 60 researchers and future food system transformation leaders, representative of society, with a vision of producing a new type of doctoral graduate. These graduates will develop the capability, awareness, and openness to work across disciplines, sectors and the food system to deliver evidence and knowledge to shape policy and innovation.
At the heart of this challenge-led approach will be the Food Systems Academy. The Academy is a learning network, bringing together representatives of all food system players – including doctoral researchers, government, business, and civil society organisations – to co-design doctoral projects, co-create new knowledge and co-develop solutions that can have lasting impact. Thus, the Academy will promote dialogue and collaboration and will generate an enabling environment for food system transformation.
The COVID-19 pandemic has highlighted the importance of sustainable food systems with reduced environmental impacts and emissions, which are also resilient to world food price fluctuations. The pre-pandemic rise in the use of foodbanks, followed by a prolonged lockdown with reduced access to school meals, vouchers and nutritious food for many families, teamed with high COVID-19 mortality rates among BAME groups (in some part related to diet and underlying health conditions) are stark reminders that no-one should be left behind.
Combined, these three elements (doctoral graduates, new knowledge, and the Academy) will help achieve the vision and goals of transforming the UK Food System – particularly important in a constantly shifting landscape with emerging challenges – as well as aligning with the wider Strategic Priorities Fund (SPF) Food Systems objectives.
Professor Stuart Reid, Principal of the RVC, said:
“The RVC is delighted to be part of the partnership that has been awarded the UK’s Food Systems Centre for Doctoral Training. As a specialist institution, our science focuses on major challenges facing society today. How we produce safe and nutritious food for our growing population in a sustainable and animal welfare-friendly way is a major issue. Through a partnership with the world-class institutions within this Food Systems CDT, we will produce the next generation of scientific leaders to address this important global agenda.”
- What are the values that drive Covetrus forward?
- Study examines how bacteria in chickens is leaving thousands of people unwell every year.
- Photography competition winners….
- RVC research finds memory-boosting effects of a dietary supplement for cognitively-impaired dogs with epilepsy.
- Study reveals canine epilepsy is a “ticking time bomb”…